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  • Tasty Pastry Christmas Tree
Tasty Pastry Christmas Tree

Tasty Pastry Christmas Tree

Brought to you by: BerryWorld
    6 serving

Prep time:

Cook time:

Serves: 6

Time to spruce things up in the kitchen with this Christmas tree pastry with raspberry jam. Fir sure.
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  • 200g BerryWorld Raspberries
  • 3 tablespoons Sugar
  • 1 tablespoon Lemon Juice
  • 320g Rolled Puff Pastry Sheet
  • 1 tablespoon Milk, for brushing


Step 1

Pre heat the oven to 200° c and get the pastry out of the fridge.

Step 2

Place the raspberries into a pan and crush them slightly to break them down. Stir in the sugar and lemon juice and place the pan over a medium heat. When the mixture starts to bubble reduce the heat and simmer for 2-4 minutes until it thickens slightly. Set the jam aside to cool whilst you prepare the pastry.

Step 3

Unroll the pastry and cut into two puff pastry sheets.

Step 4

Move one to a lined baking sheet.

Step 5

Score a triangular tree shape and spread 3 tbsp of raspberry jam inside the tree triangle and place second pastry sheet on top.

Step 6

Cut along sides of the tree and remove trimmings.

Step 7

Cut branches on both sides and start twisting them one by one.

Step 8

Cut stars out of the trimmings and add as decorations to the tree.

Step 9

For the egg wash, combine almond milk and maple syrup.

Step 10

Lightly brush the milk onto the top of the pastry tree.

Step 11

Place onto a baking tray and bake in the oven for 15-20 minutes until the pastry is puffed and golden.

Step 12

Once cooked allow to cool before serving.

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