- Recipes
- Tenderstem spaghetti with peas and…
Ingredients
- 1 tbsp olive oil
- 500g spaghetti
- 300g tenderstem broccoli, half any thick stems lengthways
- 250g fresh or frozen peas
- 1 lemon, zest and juice
- 100g fresh basil, leaves picked
- 2 garlic cloves, peeled
- 2 tbsp nutritional yeast , optional (or use parmesan)
- 60g pistachio nuts
- 125ml extra virgin olive oil, for the pesto
Method
Step 1
First make the pesto: place the basil, garlic, nutritional yeast and pistachios into a food processor with seasoning. Pulse and gradually add the olive oil until combined.
Step 2
Bring a large pan of salted water to the boil, add in 1tbsp olive oil then add in the spaghetti, stir so it doesn’t stick and cook for 8-9 mins until al dente.
Step 3
Meanwhile, bring a griddle pan to a high heat and cook the broccoli, turning until lightly charred, then remove from the heat.
Step 4
In the last minute of cooking the spaghetti add in the peas, then drain keeping a little of the cooking liquor (don’t skip this bit!).
Step 5
Add the broccoli to the spaghetti followed by the pesto, give everything a good mix adding in some of the liquor to loosen the pesto and give a silky consistency. Finish with the lemon zest and juice, and serve.
Shop the ingredients
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On OfferOfferSave 20%, was £2.45
Ocado Tenderstem Broccoli 300g
300g£1.96
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ValueLIFE 1m+
Ocado Parmigiano Reggiano 200g
200g£3.20
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Value
Ocado Basil 30g
30g52p
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Other
Ocado Garlic 4 per pack
4 per pack95p
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Filippo Berio Olive Oil 750ml
750ml£11.50
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.