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  • Thai Sausage Lettuce Cups
Thai Sausage Lettuce Cups

Thai Sausage Lettuce Cups

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    4 serving

Prep time:

Cook time:

Serves: 4

Quick to prepare & cook, a great healthy midweek meal option bursting with flavour. Very on trend!
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  • 8 pork sausages, skins removed
  • 4 spring onions, trimmed and sliced diagonally
  • 2 tsp ginger paste
  • 2 tsp garlic paste
  • 1 tbsp soy sauce
  • 1 tbsp fish sauce
  • 200g rice noodles
  • 1 tbsp sunflower oil
  • 3 little gem lettuce, leaves separated, to serve
  • 50g cashew nuts, chopped, to serve
  • 2 tbsp fresh coriander, chopped, to serve
  • 1 red chilli, sliced, to serve (optional)
  • 1 lime


Step 1

Place the garlic and ginger paste, soy sauce and fish sauce in a large bowl and mix.

Step 2

Add the sausage meat to the bowl and mix to combine all the ingredients.

Step 3

Heat the sunflower oil in a wok or a sauté pan and add almost all of the spring onions (leave some aside for garnish). Cook for 2-3 minutes and then add the seasoned sausage meat. Cook for 8-10 minutes or starting to go golden brown.

Step 4

Add the noodles and cook for a further 2 minutes.

Step 5

To serve: Place the lettuce leaves on a large platter and top each one with sausage mix.

Step 6

Garnish with the chopped cashews, coriander, remaining spring onions and if using, the fresh red chilli. Cut a lime into segments to serve on the side.

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