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The Culross

The Culross

Brought to you by: OcadoLife
    1 serving

Prep time:

Cook time:

Serves: 1

An apricot-sweetened 1930s Savoy cocktail.
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Ingredients

  • 50ml golden rum
  • 2 tsp apricot jam
  • 20ml lime juice
  • 20ml dry vermouth

Method

Step 1

Shake all ingredients with ice and strain into a rocks glass over fresh ice.

Step 2

Finish with a wedge of lime.

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