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Three cheese toastie

Three Cheese Toastie

Brought to you by: OcadoLife
    2 serving
4.0 2 ratings Review this recipe

Prep time:

Cook time:

Serves: 2

No longer a standby for impoverished students, the humble toastie has grown up. Inspired by a favourite from London’s Borough Market.
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  • 2 spring onions, finely chopped
  • 1 clove garlic, grated
  • 160g mature cheddar, grated
  • 20g Comte cheese, grated
  • 20g smooth mild cheese (i.e. brie or camembert), grated
  • 4 slices sourdough bread


Step 1

Mix the spring onions and garlic together in a small bowl. In another bowl, mix the three kinds of cheese together.

Step 2

Put two slices of sourdough bread in a medium-hot, lightly greased, non-stick griddle or frying pan (unless you have a panini toaster). Sprinkle half the cheese on one slice followed by half the spring onion mixture, and repeat for the other slice. Place a fresh slice of bread on top of each and weigh the sandwiches down with another frying pan and a couple of tin cans to apply some weight.

Step 3

Cook for around 3 mins until the crust starts to brown and the cheese starts to ooze out of the bread.

Step 4

Flip a few times to cook evenly on both sides, but be careful not to overdo it – if it’s too brown the flavours won’t shine through.

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