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Thyme Griddled Halloumi
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Serves: 4
Halloumi cheese and barbecues are a match made in heaven – and it tastes even better with our simple citrus marinade. Looking for more halloumi recipes? Look no further.
Photo © Gareth Morgans
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Ingredients
- 250g (9oz) Halloumi cheese, cut into thick slices
- 2 tbsp olive oil
- 1 lemon, zest and juice
- 2 tbsp chopped fresh thyme
Method
Step 1
Place the Halloumi cheese in a shallow, non-metallic bowl and add the remaining ingredients.
Step 2
Season with a little freshly ground black pepper and allow to marinate for between 30 minutes to 1 hour.
Step 3
Cook on the barbecue for 5 minutes until lightly charred, then serve hot with our herbed couscous salad.
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