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Toasted Pecan Granola

Toasted Pecan Granola

Brought to you by: OcadoLife
    4 serving

Prep time:

Cook time:

Serves: 4

A balanced breakfast classic that'll keep you going. Crunchy pecan nuts, seeds and oats are toasted together and tossed with maple syrup for a comforting, rich flavour. Store any leftover granola in an airtight container and use within 2 weeks.
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Ingredients

  • 60g jumbo oats
  • 40g mixed seeds
  • 75g pecans
  • 1 tbsp maple syrup, plus extra to drizzle
  • 1 heaped tsp coconut oil
  • 300g natural yoghurt, to serve
  • 2 tsp raisins, to serve
  • 1 apple, thinly sliced, to serve

Method

Step 1

In a large frying pan, toast the oats over a medium heat for 3-4 mins. Shake occasionally, making sure they don’t burn. Remove and set aside in a bowl.

Step 2

Now toast the seeds for about 2 mins, shaking until they start to pop and colour. Add to the bowl with the oats.

Step 3

Tip the pecans into the pan and cook for 4 mins until they start to smell toasty.

Step 4

Add the oats and seeds back in along with the coconut oil and maple syrup. Cook for 2 mins until crisp, then set aside a minute or so to cool.

Step 5

Layer in a jar or bowl with your choice of yoghurt and top with raisins and apple, and an extra drizzle of maple syrup.

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