Oh dear, it looks like your browser is out of date.

For security, you need to update your browser before shopping with us. Or, try shopping on our smartphone and tablet app.

You are in:
Toasted Pecan Granola

Toasted Pecan Granola

Brought to you by: OcadoLife
    4 serving

Prep time:

Cook time:

Serves: 4

A balanced breakfast classic that'll keep you going. Crunchy pecan nuts, seeds and oats are toasted together and tossed with maple syrup for a comforting, rich flavour. Store any leftover granola in an airtight container and use within 2 weeks.
Share recipe


  • 60g jumbo oats
  • 40g mixed seeds
  • 75g pecans
  • 1 tbsp maple syrup, plus extra to drizzle
  • 1 heaped tsp coconut oil
  • 300g natural yoghurt, to serve
  • 2 tsp raisins, to serve
  • 1 apple, thinly sliced, to serve


Step 1

In a large frying pan, toast the oats over a medium heat for 3-4 mins. Shake occasionally, making sure they don’t burn. Remove and set aside in a bowl.

Step 2

Now toast the seeds for about 2 mins, shaking until they start to pop and colour. Add to the bowl with the oats.

Step 3

Tip the pecans into the pan and cook for 4 mins until they start to smell toasty.

Step 4

Add the oats and seeds back in along with the coconut oil and maple syrup. Cook for 2 mins until crisp, then set aside a minute or so to cool.

Step 5

Layer in a jar or bowl with your choice of yoghurt and top with raisins and apple, and an extra drizzle of maple syrup.

Shop the ingredients

You might like