- Recipes
- Tom Aiken's Lime and Coriander Chicken…
Tom Aiken's Lime and Coriander Chicken and Tenderstem Rice Salad
-
4 serving
Prep time:
Cook time:
Serves: 4
Share recipe
Ingredients
- 200g Tenderstem , cut into 3cm lengths
- 400g Greek yoghurt
- 3 tbsp fresh coriander, chopped
- 15 mint leaves , cut into thin strips
- 2 limes , zest and juice of
- 4 cooked chicken breasts, sliced
- 500g rice, cooked
- 80g toasted flaked almonds
- 6 green spring onions , sliced
Method
Step 1
Steam or boil the Tenderstem for 3-4 minutes until tender.
Step 2
Meanwhile, mix together the yoghurt, coriander, mint, lime juice and lime zest and leave to infuse for a few minutes.
Step 3
Put the chicken, rice, cooked Tenderstem, almonds and spring onions in a large mixing bowl and season. Add the yoghurt dressing and combine with the ingredients together.
Step 4
Serve with a sprinkling of chopped coriander.
Shop the ingredients
-
On Offer
-
Other
-
Tilda Boil in the Bag Pure Basmati Rice 4 x 62.5g
4 x 62.5g£2
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.