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Tonkotsu Ramen with Miso Pork

Tonkotsu Ramen with Miso Pork

Brought to you by: Cooking with Chef Dai
Japanese Recipes
    2 serving

Prep time:

Cook time:

Serves: 2

A popular Japanese ramen topped with a flavour packed miso pork and soft boiled egg. Recreate a restaurant classic at home with just a few key ingredients.
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  • 2 tbsp Miso Paste
  • 1 tbsp Soy Sauce
  • 1 tbsp Cooking Sake
  • 1 tbsp Mirin
  • 2 tsp Sugar
  • 1 tbsp Vegetable Oil
  • 1 tsp Sesame Oil
  • 1 clove Garlic , thinly sliced
  • 1 knob Ginger, finely chopped
  • 1 Brown Onion, sliced
  • 200g Pork Loin, thinly sliced
  • 1 pack Itsuki Ramen
  • 2 Large eggs, boiled and cut into halves
  • 1 sheet Sushi Nori, cut into rectangular sheets approximately 5cm x 9cm
  • 2 Spring Onions, thinly sliced


Step 1

Into a bowl, combine the miso, 3 tbsp of water, soy sauce, sake, mirin and sugar. Mix well and set aside.

Step 2

Into a pan on a high heat, add the vegetable oil, sesame oil, garlic, ginger and onions. Fry until onions are lightly brown on the edges. Add the pork and fry until cooked through.

Step 3

Lower the heat to a low/medium heat. Add the miso sauce. Stir to combine. Cook for a further 2 minutes. Set aside.

Step 4

Cook the ramen noodles and prepare ramen soup as per instructions on packaging. Place into a bowl.

Step 5

Place the pork on one side of the noodles. Place the egg halves on the other side of the noodles.

Step 6

Finally place the cut nori onto one side of the bowl and garnish with spring onions.

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