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Turkey Mousakka

Turkey Mousakka

Brought to you by: Kellogg's
    6 serving

Prep time:

Cook time:

Serves: 6

A high fibre twist on a Greek speciality.
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Ingredients

  • 2 aubergines
  • 2 onions
  • 450g turkey mince
  • 1 garlic clove
  • 100g Kellogg's All Bran
  • 2 tbsp tomato puree
  • 1 vegetable stock cube
  • 2 tomatoes
  • 1 egg
  • 100g low fat yoghurt
  • 1 pinch nutmeg, ground

Method

Step 1

Trim and slice the aubergines and place in a colander, sprinkling salt between the layers.

Step 2

Place over a bowl to drain for about 30 minutes and then rinse in cold water and dry well.

Step 3

Peel and finely chop the onions.

Step 4

Fry the turkey mince and onions without added fat in a large, non-stick pan, stirring until lightly browned.

Step 5

Add the garlic, All-Bran, tomato puree, 300ml of water and stock cube, then season with salt and pepper.

Step 6

Trim and slice the tomatoes then layer the mince mixture, aubergines and tomatoes in a deep ovenproof dish.

Step 7

Beat the egg with the yoghurt and spread over the top, and then sprinkle with nutmeg.

Step 8

Bake in a moderate oven, 180 °C (350 °F) gas mark 4 for 40-45 minutes, until golden brown and bubbling.

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