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  • Turkey & Spring Onion Noodle Soup
Turkey & Spring Onion Noodle Soup

Turkey & Spring Onion Noodle Soup

Brought to you by: OcadoLife
    2 serving

Prep time:

Cook time:

Serves: 2

Enjoy a lighter way to use up your leftovers this Christmas with a comforting noodle soup. This easy recipe is family-friendly with simple flavours – if you want to add an extra element, try adding a splash of soy sauce and a pinch of chilli flakes to the broth. You can also use udon noodles or rice vermicelli, if you prefer.
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  • 600ml vegetable stock
  • 1 carrot, peeled and cut into thin matchsticks
  • 100g medium egg noodles
  • ½ bunch spring onions
  • 100g cooked turkey
  • 100g frozen peas


Step 1

Bring the stock to the boil and add the carrot.

Step 2

Boil for 4-5 mins, then add the noodles and turn down to simmer for 3 mins.

Step 3

Slice up the spring onions.

Step 4

Add the turkey, frozen peas and spring onions into the stock, retaining a few of the green parts of the onions for garnish. Heat for 1 min or so until everything is hot.

Step 5

Pour into two bowls, and top with the remaining spring onions to serve.

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