- Recipes
- Turmeric Labneh with Za’atar
Turmeric Labneh with Za’atar
Prep time:
Cook time:
Serves: 6
Share recipe
Ingredients
- 500g greek yoghurt
- 200g natural yoghurt
- 1 tsp sea salt flakes
- 2 tsp ground turmeric
- 1 tsp za'atar
- 2 tbsp extra virgin olive oil
Method
Step 1
In a large bowl, mix together the two yoghurts, sea salt and turmeric, until well combined.
Step 2
Lay a clean tea towel or double layer of muslin in another mixing bowl, with the corners hanging over the edges. Transfer the yoghurt mixture into the tea towel/muslin, then bring the opposite corners together and tie in knots. Suspend in a cool spot, not in the sunshine, with the bowl underneath to catch the escaping liquid (hanging from a kitchen cupboard handle works well). Leave to hang for at least 10-12 hrs; overnight is ideal.
Step 3
Carefully untie the tea towel/muslin and transfer the labneh to a serving dish. Press down with the back of a spoon to flatten a little and to create some indents in the surface. Sprinkle over the za’atar and drizzle with the oil. Finish with a pinch of sea salt. This will keep for 1 week in the fridge in an airtight container or 1 month if kept under a layer of oil.
Shop the ingredients
-
On OfferOfferBuy any 3 for £4.90
Schwartz Turmeric Jar 37g
37g£2.15
58.1p per 10gFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. Buy any 3 for £4.90 -
Other
-
LIFE 1w+
Yeo Valley Organic Natural Yoghurt 450g
450g£2
44.4p per 100gFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.
