Ingredients
7 total- 4 eggs, seperated into yolks and whites
- 90 g of caster sugar
- 500 g of mascarpone
- 300 ml of strong coffee
- 50 ml of amaretto
- 1 tbsp of cocoa
- 200 g of savoiardi biscuits
Method
5 stepsStep 1
Put the egg whites into a mixing bowl or bowl of a stand mixer and the yolks into a small bowl. Add half the sugar to the whites and whisk into soft peaks. Set aside.
Step 2
Add the remaining sugar to the yolk and whisk until pale. Add the mascarpone and whisk again until smooth. Carefully fold the egg whites into the mascarpone mix a bit at a time, trying to knock out as little air as possible. Brew 300ml of coffee, add the amaretto and pour into a small tray.
Step 3
Line a baking tray with kitchen paper. Dip the savoiardi biscuits into the coffee mix for about 3 secs, then place on the tray with the paper.
Step 4
Make a single layer of biscuits across the bottom of the tiramisu dish. Now spread half the cream over the biscuits. Repeat with the second layer of biscuits and remaining cream.
Step 5
Cover with cling film and leave to sit in the fridge for at least 4 hrs or overnight.