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- Upside-down Berry Buns
Ingredients
- 300g mixed berries
- 125g butter (at room temperature)
- 125g caster sugar
- 2 large eggs, beaten
- 2 tsp vanilla essence
- 125g self-raising flour, sifted
- 2 tbsp milk
- 200g mascarpone
- 2 heaped tsp icing sugar
Recipe tips / Prepare ahead
Preheat oven to 180˚C/Gas 4.
Method
Step 1
Line a muffin tray with 12 muffin cases. Divide the berries between the cases, reserving 6 of each type for decoration.
Step 2
Cream the butter and sugar until light and smooth. Add the eggs a little at a time, beating well, then add 1 tsp vanilla essence. Fold in the flour, then the milk. Stir until smooth.
Step 3
Divide the mixture between the cases and bake for 15-20 minutes until golden and springy to touch. Remove from the tin and cool on a wire rack. Once cool, remove from the cases and flip berry side up.
Step 4
Beat the mascarpone with the icing sugar and remaining vanilla. Top each bun with the mascarpone mixture and a berry. Voila!
Shop the ingredients
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On OfferValue
Ocado British Self Raising Flour 1.5kg
1.5kg80p
53.3p per kgFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. Everyday Savers -
OtherLIFE 1w+
Ocado Large Free Range Eggs 6 per pack
6 per pack£1.85
30.8p eachFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. -
LIFE 1w+
Ocado Italian Mascarpone 250g
250g£1.80
£7.20 per kgFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.
