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- Vanilla Cheesecake
Ingredients
- 340g digestive biscuits
- 170g butter
- 600g cream cheese
- 3 Drops extract of vanilla
- 500g marscapone
- 3 Dessert Spoons icing sugar
Method
Step 1
Put crushed biscuits in a bowl with melted butter or margarine. When completely mixed, press into a spring based, loose-bottomed tin.
Step 2
Put cream cheese and Mascarpone in a large bowl and beat until smooth, then add icing sugar and vanilla and beat again. Transfer mixture into the tin.
Step 3
Cover with cling film and put into the refrigerator for at least 2 hours.
Step 4
Remove from the tin and decorate with fresh fruit.
Shop the ingredients
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LIFE 1w+
Ocado Italian Mascarpone 250g
250g£1.80
£7.20 per kgFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. -
McVitie's Digestives The Original Biscuits 360g
360g£1.80
50p per 100gFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. -
LIFE 1m+
Taylor & Colledge Organic & Fairtrade Vanilla Bean Extract 100ml
100ml£6.25
62.5p per 10mlFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.
