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- White Chocolate Button Wreaths…
White Chocolate Button Wreaths
Prep time:
Cook time:
These pretty White Chocolate Button Wreaths from recipe writer Caroline Morrish are designed to be hung on the Christmas tree, but they work just as well as year-round sweet treats. They’re great fun to make – and decorate – and kids will love to get involved. The only hard bit will be not eating all the chocolate buttons while you work!
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Ingredients
- 1 (196g) pack giant white chocolate buttons
- 1 tbsp sprinkles (approx.), to decorate
- 1 tbsp chopped dried fruit (approx.), to decorate
- 1 pack decorating icing
Method
Step 1
Line a large tray with baking paper. Set aside about one-third of the chocolate buttons and arrange the rest into 6 or 7 wreaths on the tray (use 8-10 buttons per wreath).
Step 2
Put the set-aside buttons in a microwaveable bowl and microwave in 15-sec blasts until melted (or melt in a heatproof bowl over a pan of simmering water). Use the melted chocolate to ‘glue’ the wreath buttons together.
Step 3
Drizzle a little more chocolate over the wreaths and decorate with your choice of sprinkles or chopped dried fruit – or drizzle with coloured icing. Chill for 30 mins or until set. Thread with ribbon and hang on the tree.
Tips or serving suggestions
Allow an extra 30 mins for setting.
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LIFE 1m+
Dr. Oetker Bright & Bold Sprinkles Mix 109g
109g£2.50
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Milkybar White Chocolate Giant Buttons Sharing Bag 176g
176g£3
£1.70 per 100gFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.
