Oh dear, it looks like your browser is out of date.

For security, you need to update your browser before shopping with us. Or, try shopping on our smartphone and tablet app.

You are in:
  • Recipes
  • White Chocolate Rocky Road Cake
White Chocolate Rocky Road Cake

White Chocolate Rocky Road Cake

Brought to you by: Lisa Faulkner
    10 serving

Prep time:

Cook time:

Serves: 10

This white chocolate rocky road fridge cake couldn’t be simpler to make. It’s everything you love about rocky road but in cake form – and no oven required! Crunchy biscuit pieces, moreish marshmallows and chunks of chocolate… is your mouth watering yet? It’s an ideal dessert for a summer barbecue or birthday bash – make it the day before so you can relax and enjoy your time on the big day.
Share recipe

Ingredients

  • 85g salted butter
  • 2 tbsp golden syrup
  • 110g white chocolate or chocolate chips
  • 1 tbsp cocoa powder
  • 200g digestive biscuits
  • 50g mini marshmallows
  • 50g dried cranberries
  • 100g Maltesers

Method

Step 1

Line a 450g loaf tin with cling film.

Step 2

In a small saucepan, melt the butter with the syrup and white chocolate, then stir in the cocoa powder and remove from the heat.

Step 3

Crush the biscuits and the Maltesers into small pieces then add them to the chocolate mixture and stir to combine well. Stir in the marshmallows and dried cranberries.

Step 4

Press the mixture into the prepared loaf tin and place in the fridge to set (approx. 2 hours or preferably overnight). When ready, invert the tin onto a serving platter, peel off the cling film then slice and enjoy.

Shop the ingredients

You might like