White Chocolate Rocky Road Cake
By Lisa Faulkner
Published on 27 March 2023
This white chocolate rocky road fridge cake couldn’t be simpler to make. It’s everything you love about rocky road but in cake form – and no oven required! Crunchy biscuit pieces, moreish marshmallows and chunks of chocolate… is your mouth watering yet? It’s an ideal dessert for a summer barbecue or birthday bash – make it the day before so you can relax and enjoy your time on the big day.Time and servings
20 minsTotal time
10Servings
20 minsPrep time
Ingredients
- 85 g of salted butter
- 2 tbsp of golden syrup
- 110 g of white chocolate or chocolate chips
- 1 tbsp of cocoa powder
- 200 g of digestive biscuits
- 50 g of mini marshmallows
- 50 g of dried cranberries
- 100 g of maltesers
Method
Step 1
Line a 450g loaf tin with cling film.Step 2
In a small saucepan, melt the butter with the syrup and white chocolate, then stir in the cocoa powder and remove from the heat.Step 3
Crush the biscuits and the Maltesers into small pieces then add them to the chocolate mixture and stir to combine well. Stir in the marshmallows and dried cranberries.Step 4
Press the mixture into the prepared loaf tin and place in the fridge to set (approx. 2 hours or preferably overnight). When ready, invert the tin onto a serving platter, peel off the cling film then slice and enjoy.