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Whole Sea bream with green salsa

Whole Sea Bream with Green Salsa

Brought to you by: OcadoLife
5.0 1 ratings Review this recipe

Prep time:

Cook time:

Serves: 2

Move over, sausages and burgers: this super-simple seafood recipe is quick to prepare and really makes the most out of the barbecue. Ready in under half an hour, it's as great for a weeknight dinner as it is for a get-together with friends in the garden – just multiply the recipe depending on how many you're feeding. The easy salsa verde  has a citrus and chilli kick that brings out the best in your grilled fish.

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  • 2 whole sea bream
  • 15g fresh coriander
  • 15g fresh flat leaf parsley
  • 1 red chilli
  • 2 tbsp lemon juice
  • 130ml olive oil


Step 1

Heat up the barbecue. Finely chop 15g coriander, 15g flat-leaf parsley and 1 red chilli.

Step 2

Place in a bowl and stir in 2tbsp lemon juice and 120ml olive oil.

Step 3

Slash the skin of the fish, brush with the remaining 10ml olive oil and season with salt and pepper. Cook over medium-hot coals for 15-20 mins, turning halfway.

Step 4

Serve the salsa verde over the fish.

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