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- Whole Sea Bream with Green Salsa…
Whole Sea Bream with Green Salsa
Move over, sausages and burgers: this super-simple seafood recipe is quick to prepare and really makes the most out of the barbecue. Ready in under half an hour, it's as great for a weeknight dinner as it is for a get-together with friends in the garden – just multiply the recipe depending on how many you're feeding. The easy salsa verde has a citrus and chilli kick that brings out the best in your grilled fish.
- 2 whole sea bream
- 15g fresh coriander
- 15g fresh flat leaf parsley
- 1 red chilli
- 2 tbsp lemon juice
- 130ml olive oil
Heat up the barbecue. Finely chop 15g coriander, 15g flat-leaf parsley and 1 red chilli.
Place in a bowl and stir in 2tbsp lemon juice and 120ml olive oil.
Slash the skin of the fish, brush with the remaining 10ml olive oil and season with salt and pepper. Cook over medium-hot coals for 15-20 mins, turning halfway.
Serve the salsa verde over the fish.
Shop the ingredients
Filippo Berio Extra Virgin Olive Oil 500ml500ml
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