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Zombie Punch

Zombie Punch

Brought to you by: OcadoLife

Prep time:

Cook time:

Serves: 2

Celebrate the spooky season and get the party started with a Zombie Punch mocktail that the whole family can enjoy. Conjured up by food stylist and Fantasy Cakes author Angela Romeo, the fruity mix is topped off by quick ghoulish garnishes – simply scale up for a crowd. For a grown-up kick, add 25ml gin to each glass when adding the fruit juice.
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Ingredients

  • 2 tbsp lemonade , plus 2 splashes of lemonade, to top up
  • 6 drops green food colouring gel
  • 2 red grapes, halved lengthways
  • 4 blueberries
  • 200ml tropical fruit juice
  • 4 tbsp grenadine syrup
  • ½ tsp lime juice
  • 1 passion fruit, halved and pulp scooped out
  • 2 jelly worm sweets

Method

Step 1

In a small bowl, mix 2 tbsp lemonade with the food colouring; set aside.

Step 2

For the ‘eyeballs’, make a hole in each grape half and stuff with a blueberry; set aside to decorate later.

Step 3

To serve, divide the fruit juice and green lemonade between 2 highball glasses and mix gently. Fill with crushed ice, then pour 2 tbsp of grenadine into each highball, tilting the glass so the syrup comes into contact with the sides.

Step 4

Add ¼ tsp lime juice and a splash of lemonade to each glass to top up; add the ‘eyeballs’ and passion fruit pulp. Arrange the jelly sweets to look like they’re crawling out of the glasses.

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