Oh dear, it looks like your browser is out of date.

For security, you need to update your browser before shopping with us. Or, try shopping on our smartphone and tablet app.

You are in:
Zombie Punch

Zombie Punch

Brought to you by: OcadoLife

Prep time:

Cook time:

Serves: 2

Celebrate the spooky season and get the party started with a Zombie Punch mocktail that the whole family can enjoy. Conjured up by food stylist and Fantasy Cakes author Angela Romeo, the fruity mix is topped off by quick ghoulish garnishes – simply scale up for a crowd. For a grown-up kick, add 25ml gin to each glass when adding the fruit juice.
Share recipe


  • 2 tbsp lemonade , plus 2 splashes of lemonade, to top up
  • 6 drops green food colouring gel
  • 2 red grapes, halved lengthways
  • 4 blueberries
  • 200ml tropical fruit juice
  • 4 tbsp grenadine syrup
  • ½ tsp lime juice
  • 1 passion fruit, halved and pulp scooped out
  • 2 jelly worm sweets


Step 1

In a small bowl, mix 2 tbsp lemonade with the food colouring; set aside.

Step 2

For the ‘eyeballs’, make a hole in each grape half and stuff with a blueberry; set aside to decorate later.

Step 3

To serve, divide the fruit juice and green lemonade between 2 highball glasses and mix gently. Fill with crushed ice, then pour 2 tbsp of grenadine into each highball, tilting the glass so the syrup comes into contact with the sides.

Step 4

Add ¼ tsp lime juice and a splash of lemonade to each glass to top up; add the ‘eyeballs’ and passion fruit pulp. Arrange the jelly sweets to look like they’re crawling out of the glasses.

Shop the ingredients

You might like