Halloumi with Garlic, Chilli, and Coriander
Cook's Notes
Because halloumi cheese doesn't melt, it is great for cooking on a barbecue or cast-iron grill pan. Looking for more halloumi recipes? Look no further.
Instructions
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1
Heat the oil in a shallow frying pan, add the chillies, and cook over a medium heat for 2 minutes. Add the garlic, cook for 1 minute, then remove from the heat. Using a slotted spoon, transfer the garlic and chilli to a plate and put to one side.
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2
Return the frying pan to the heat (there’s no need to clean it), and carefully add the halloumi. Fry for 3 minutes on each side, or until golden brown. Add the coriander, and the chilli and garlic mixture, and season well with salt and black pepper. Toss together and cook for a further 2 minutes. Serve with fresh crusty bread or a tomato salad.
Ingredients
- 3 tbsp olive oil
- 2 red chillies, deseeded and finely sliced
- 4 garlic cloves, finely sliced
- 250g halloumi cheese, cut into 5mm ( 1 / 4 in) slices
- 1 handful fresh coriander, chopped
Serves 4
Total time required 25 mins
- Preparation time: 10 mins
- Cooking time: 15 mins