Grains with Roasted Peppers & Goat's Cheese
This colourful, wholesome recipe combines pantry and fridge essentials with nutritious grains for an easy Mediterranean-inspired dish. Plus it's ready and on the table in less than 10 minutes - perfect for a quick midweek dinner with the family, or even as wholesome lunch.
Instructions
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1
Place half the pouch of grains in a bowl (save the other half for tomorrow’s lunch). Dress with the lemon and olive oil.
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2
Add the roasted red peppers, pitted black olives, cherry tomatoes, parsley and crumble over the goat’s cheese.
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3
Gently mix it all together, season to taste and tuck in. If you’re extra hungry, serve with pitta triangles.
Ingredients
- 250g microwaveable grains, of your choice
- 1 squeeze lemon
- 1 dash olive oil
- 2 tbsp roasted red peppers, chopped (from a jar)
- 2 tbsp pitted black olives
- 5 cherry tomatoes, halved
- 1 handful fresh parsley, leaves only
- 50g goat's cheese
Serves 1
Total time required 5 mins
- Cooking time: 5 mins
Recipe published with permission from OcadoLife magazine