Instructions

1. 1

   Drain the beans in a colander and rinse thoroughly with cold, filtered water and set aside.

   
   

2. 2

   Quarter the pepper and remove the seeds.

   
   

3. 3

   Place the pepper pieces skin side up on foil on a grill pan and grill until blackened (10 - 15 minutes).

   
   

4. 4

   When the pepper has cooled sufficiently, remove the skin.

   
   

5. 5

   Chop up the pepper into small pieces and add to a large salad bowl.

   
   

6. 6

   Add the beans to the dish with the other ingredients.

   
   

7. 7

   Chop up all the parsley and add to the bowl with the oil and the lemon juice. Stir thoroughly.

   
   

Ingredients

• 1 red pepper, cored, deseeded and chopped
• 400g can black eye beans, rinsed and drained
• 400g can cannellini beans
• 25g fresh parsley, chopped
• 2 tbsp extra virgin olive oil
• 2 tsps fresh lemon juice
• 1 pinch freshly ground black pepper

Serves 4

Total time required 30 mins

• Preparation time: 15 mins
• Cooking time: 15 mins