Avocado Flapjacks
An exotic twist to a family favourite. Ideal for a children’s treat, or a healthy, energy-boosting snack for the whole family. Simple, easy to make but impressive nonetheless. The flapjacks are a sure winner and are as good for you as they are flavoursome!
Instructions
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1
Preheat the oven to 190C, 375F, Gas Mark 5. Grease a 20cm sandwich tin.
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2
Place the butter, sugar and syrup in a large pan. Heat until melted.
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3
Add the oats, avocado and ginger and mix well.
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4
Spoon into the tin and flatten using the back of a metal spoon.
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5
Bake in the oven for 20 minutes. Cool for 15 minutes in the tin, before scoring in to wedges.
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6
When completely cool, turn out and cut. Do not attempt to cut until completely cool.
Ingredients
- 1 avocado, peeled, stoned and cut into chunks
- 125g butter
- 125g demerara sugar
- 5 tbsp golden syrup
- 225g porridge oats
- 1 tsp ground ginger
Serves 6
Total time required 30 mins
- Preparation time: 10 mins
- Cooking time: 20 mins