Balsamic Roasted Grapes with Camembert
Take the usual cheeseboard up a notch with this easy recipe, featuring the rich, jammy flavours of roasted grapes made savoury with cheese and herbs and tangy with balsamic vinegar. It's a great recipe for the festive season, although it'll taste delicious and look impressive on the table at any time of year. Looking for more traybake dinner ideas? We’ve got you covered.
Instructions
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1
Preheat oven to 220°C/200°C fan/gas 7. In a roasting tray, combine the grapes, oregano, a drizzle of extra virgin olive oil and balsamic vinegar. Lightly toss to coat.
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2
Pop in the oven for 8 mins, or until the grapes start to split.
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3
Turn the bunches over and place the cheese among the grapes, torn into chunks. Drizzle with a little more oil and vinegar and return to the oven for 5 mins, until the cheese starts to melt.
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4
Place the tray on the table to serve and let everyone dig in with fresh crusty bread.
Ingredients
- 1 kg black or red grapes, in bunches
- 4 sprigs oregano
- 1 drizzle balsamic vinegar
- 250g camembert (or brie)
- 1 drizzle extra virgin olive oil
Serves 8
Total time required 15 mins
- Cooking time: 15 mins
Recipe published with permission from OcadoLife magazine