Instructions

1. 1

   Place the steaks into a shallow dish and set aside.

   
   

2. 2

   Place all the remaining ingredients into a blender and blitz together until relatively smooth. Pour the marinade all over the steaks and make sure they are all well coated

   
   

3. 3

   Allow to marinate in the fridge for around 2hrs, or you can leave them to marinate over night if you prefer.

   
   

4. 4

   Remove the steaks from the fridge 1 hr before you cook them to allow them to come to room temperature.

   
   

5. 5

   Place the steaks over direct heat on a hot BBQ and cook for 2 mins each side for medium rare. If you like it medium, add an additional min each side, and for well-done cook for 5 mins each side.

   
   

6. 6

   Remove from the heat and allow to rest for 5 mins. TIP: The cooking times are the same if you make these in a hot griddle pan on the hob.

   
   

Ingredients

• 4 rib-eye steaks
• 2 tbsp soy sauce
• 2 tbsp toasted sesame oil
• 1 tbsp chilli paste, (optional)
• 3 cloves garlic, chopped
• 2 cm fresh ginger, peeled and chopped
• 1 bunch spring onions
• 2 tbsp maple syrup
• 2 tbsp rice wine vinegar
• ½ tsp ground black pepper

Serves 4

Total time required 20 mins

• Preparation time: 10 mins
• Cooking time: 10 mins
• Other time: 2 hrs marinating & 5 mins resting