Instructions

1. 1

   Make the chimichurri: in a small food processor, whizz all the sauce ingredients together, taste, season and add more chilli or cumin to taste.

   
   

2. 2

   Heat the oil in a frying pan and cook the steaks for 2-3 mins on each side, depending on how you like yours.

   
   

3. 3

   Toss together the red onion, beans, sweetcorn, peppers and avocado, then stir in the chimichurri. Slice the steak and serve on top of the salad.

   
   

Ingredients

• 1 tbsp olive oil
• 4 sirloin steaks, fat trimmed if preferred
• 1 red onion, diced
• 1 tin black beans, drained and rinsed
• 340g sweetcorndrained and rinsed
• 290g red peppersdrained and roughly chopped
• 1 large avocado, chopped
• 56g parsley, for the chimichurri
• 28g coriander, for the chimichurri
• 2 garlic cloves, for the chimichurri
• 1 tsp ground cumin, for the chimichurri
• 1 tsp chilli powder, for the chimichurri
• 3 tbsp red wine vinegar, for the chimichurri
• .6 tbsp olive oil, for the chimichurri

Serves 4

Total time required 25 mins

• Preparation time: 15 mins
• Cooking time: 10 mins