Instructions

1. 1

   Heat the oil in a pan and gently fry the onion until it softens – about 5 mins. Add the garlic and spices and stir.

   
   

2. 2

   Add the bananas, raisins, vinegar, sugar, soy sauce and a pinch of salt, then bring to the boil. Bubble gently for 15 mins – stir so it doesn’t catch, and add a dash of water if it feels like it is.

   
   

3. 3

   Transfer to a heatproof jar and eat straight away or leave the flavours to mellow. It will keep well in the jar, in the fridge.

   
   

Ingredients

• 2 tbsp rapeseed oil
• 1 onion, chopped
• 2 cloves garlic
• 1 tsp ground ginger
• ½ tsp turmeric
• ½ tsp ground allspice
• ½ tsp hot chilli powder
• 4 bananas, mashed
• 70g raisins
• 130ml cider vinegar
• 2 tbsp light brown sugar
• 1 tbsp dark soy sauce

Total time required 20 mins

• Cooking time: 20 mins