Coconut, saffron and cardamom ladoo
‘Snowballs’ with a touch of sunshine! Ladoo is a sphere-shaped dessert ball, originating from India.
Instructions
-
1
Put a pan over a low heat, add the condensed milk, then add the coconut and cardamom.
-
2
Mix well until combined and moldable. Carefully scoop heaped tsps out while still warm and roll into balls. To decorate, sprinkle over the saffron water and strands (optional). The ladoo will keep for several weeks in an airtight container.
Ingredients
- 100g condensed milk
- 150g desiccated coconut, blitzed to a coarse powder
- 7 cardamom pods, seeds crushed
Makes 12 balls
Total time required 10 mins
- Preparation time: 5 mins
- Cooking time: 5 mins
Recipe published with permission from OcadoLife magazine