Easy-Squeezy Garlic Bread
Try this crowd-pleasing easy roasted garlic bread recipe. Lift your dish with the punchy flavour of garlic packed into a crusty bake-at-home baguette, smothered in salty butter and peppery chopped parsley. Roasting the garlic gives it a slightly milder flavour with a subtle hint of sweetness from caramelisation in the oven. Everyone loves garlic bread so give this a go for your next dinner party with friends. Enjoy.
Instructions
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1
Preheat the oven to 220°C/200°C fan/gas 7. Place the bulb on foil and drizzle with oil, salt and pepper. Pop the garlic onto a baking tray and bake for 30 mins, or until soft.
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2
Squeeze the roasted garlic into a bowl with the butter and parsley, then mix.
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3
Make slices in your baguette, ¾ of the way through, then spread your garlic butter into each slice.
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4
Pop back into the oven and bake for a further 10-12 mins until golden.
Ingredients
- 1 large bulb of garlic, top sliced off
- 1 tbsp olive oil
- 40g salted butter, softened
- 5g fresh parsley, finely chopped
- 1 pack Ocado Bake at Home White Baguettes
Serves 4
Total time required 50 mins
- Preparation time: 5 mins
- Cooking time: 45 mins