Dog-friendly Pancakes
Haven’t made your pet pancakes before and afraid of making a dog’s dinner? Featuring only dog-friendly ingredients, this recipe is packed with tail-wagging goodness that will have your furry friend enjoying Pancake Day (almost) as much as you do. Whether your dog loves meat, vegetables or fruit, just pick a topping to pair with these gluten-free brown rice flour pancakes. Easy and quick to cook, make sure to use a non-stick frying pan to get that fluffy, golden finish and leave the pancakes to cool before serving to ensure you don’t end up with a hot dog. A wonderful treat your pet will love. Fancy one yourself? Find a pancake recipe just for you. This recipe was created by vet Stephen Ward who is the founder of Heights Farm Premium Pet Foods – a high-quality, independent pet food manufacturer designed for animals with allergies and intolerances.
Always consult a vet or animal specialist before changing your pet’s diet as some of the ingredients listed in this recipe may not be suitable.
Instructions
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1
Sieve the flour into a mixing bowl. Make a well in the middle of the flour and add the egg and 100ml of lukewarm water before whisking until the ingredients are fully combined.
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2
Heat a non-stick frying pan to a medium temperature then add a ladle of the pancake mixture to the pan.
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3
Cook the pancakes for 30 seconds on each side before removing from the heat and leaving to cool fully. Add your dog’s favourite toppings and serve.
Ingredients
- 50g gluten-free brown rice flour
- 1 egg
- ½ banana, sliced, optional for topping
- 1 apple, sliced, optional for topping
- 1 carrot, sliced, optional for topping
- 1 cucumber, sliced, optional for topping
- 2 tbsp pumpkin purée, optional for topping
- 175g chicken breast, sliced, optional for topping
- 175g beef, diced, optional for topping
- 175g turkey breast, diced, optional for topping
- 2 tbsp Xylitol-free unsweetened peanut butter, optional for topping
Makes 4
Total time required 15 mins
- Preparation time: 10 mins
- Cooking time: 5 mins