Prepare Ahead

Preheat oven to 190c/Gas5.

Instructions

1. 1

   Heat the oil in a frying pan and cook the onion until softened. Transfer to a mixing bowl and leave until cold.

   
   

2. 2

   When the onions are cold add the remaining ingredients and mix well.

   
   

3. 3

   With damp hands divide the mixture into 16 balls and place in a lightly oiled baking tin.

   
   

4. 4

   Bake in the preheated oven for 30 minutes.

   
   

Ingredients

• 1 tbsp oil
• 1 onion , peeled and finely chopped
• 50g hazelnuts , roughly chopped
• 450g sausage meat
• 1 apple , peeled, cored and grated
• 75g fresh breadcrumbs
• 2 tsp dijon mustard

Makes 16  balls

Total time required 40 mins

• Preparation time: 10 mins
• Cooking time: 30 mins