Instructions

1. 1

   Mix the cornflour and cocoa together along with a little of the chocolate soya milk to form a smooth paste.

   
   

2. 2

   Heat the remaining soya milk until almost boiling, then pour over the cornflour mixture, stirring well to mix.

   
   

3. 3

   Return the mixture to the pan and continue to cook, stirring all the time until the mixture has thickened.

   
   

4. 4

   Remove from the heat and stir in the finely grated zest of the orange, before dividing between four glasses.

   
   

5. 5

   Heat the marmalade with the juice of half the orange until smooth. Spoon the orange mixture over the top of each chocolate pot and set to one side to cool fully. Serve.

   
   

Ingredients

• 2 tbsp cornflour
• 2 tsp cocoa
• 400ml chocolate soya milk
• 1 orange
• 4 tbsp fine cut orange marmalade

Serves 4

Total time required 10 mins

• Cooking time: 10 mins