Chicken, Mango and Avocado Salad with a Tangy Green Tabasco Dressing
This tangy jalapeno Tabasco has a subtle and mild flavour that goes perfectly with salads. As the recipe calls for cold cooked chicken, it is ideal for using up that left over roast!
Instructions
-
1
Arrange the salad leaves in a bowl. Slice the cooked chicken breast into strips. Peel and slice the mango and avocado taking care to avoid the stone. Add the Tabasco sauce to the vinaigrette in a small glass and mix well.
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2
Toss the chicken, mango and avocado through the salad leaves and scatter pine kernels on top. Drizzle the salad dressing over the salad and serve immediately.
Ingredients
- 2 cooked chicken breasts
- 1 mango
- 1 avocado
- 1 bag mixed salad leaves
- 100ml vinaigrette
- 3 tbsp Tabasco Green sauce
- 2 oz pine nuts , toasted
Serves 2
Total time required 5 mins
- Preparation time: 5 mins
Recipe kindly provided by Tabasco.