Prepare Ahead
Preheat the grill until very hot.
Instructions
-
1
Lightly toast the bread on both sides, then spread with butter.
-
2
Grate the chocolate on top and return to grill briefly to melt, taking care not to let the chocolate burn.
-
3
Remove and immediately put the bacon under the grill until the edges are crisp and caramelised. Place on top of chocolate and finish with a generous crumbling of Stilton. Lay the remaining buttered slice on top and press firmly. Enjoy!
Ingredients
- 4 thick slices of white bread, hand-cut and crusty
- 20g soft salted butter, for spreading
- 50g Venezuelan 72% dark chocolate
- 6 rashers cured bacon
- 75g ripe Stilton
Makes 2 rounds of sandwiches
Total time required 20 mins
- Preparation time: 5 mins
- Cooking time: 15 mins
Recipe published with permission of Kyle Cathie.