ocado.com
Cured Bacon, Stilton and Chocolate Sandwich

Cured Bacon, Stilton and Chocolate Sandwich

My favourite brunch sandwich is a combination of cured bacon, rich dark chocolate and ripe tangy Stilton. Mouthwatering and satisfying.


Prepare Ahead

Preheat the grill until very hot.


Instructions

  1. 1

    Lightly toast the bread on both sides, then spread with butter.


  2. 2

    Grate the chocolate on top and return to grill briefly to melt, taking care not to let the chocolate burn.


  3. 3

    Remove and immediately put the bacon under the grill until the edges are crisp and caramelised. Place on top of chocolate and finish with a generous crumbling of Stilton. Lay the remaining buttered slice on top and press firmly. Enjoy!


Ingredients

  • 4 thick slices of white bread, hand-cut and crusty
  • 20g soft salted butter, for spreading
  • 50g Venezuelan 72% dark chocolate
  • 6 rashers cured bacon
  • 75g ripe Stilton

Makes 2  rounds of sandwiches

Total time required 20 mins

  • Preparation time: 5 mins
  • Cooking time: 15 mins


Adventures with Chocolate

Recipe published with permission of Kyle Cathie.