Aperol Spritz
Light, refreshing and relatively low in alcohol, this colourful aperitif is ideal for the drier palate. As a prosecco-based cocktail, Aperol Spritz is popular in northeast Italy where it's often served between work and dinner. Spritz comes from the German ‘spritzen’, which means splash, and refers to diluting the prosecco with soda water. Garnish with a curl of orange or lemon peel and serve with plenty of ice. Looking for more cocktail recipes? Look no further.
Instructions
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1
Add ice to a wine goblet, pour ingredients over and stir gently (but don't lose the fizz!). Garnish with peel.
Ingredients
- 50ml Aperol
- 25ml gin (optional)
- 75ml prosecco
- 1 splash soda water
- 1 piece orange peel, to garnish
Serves 1
Total time required 2 mins
- Preparation time: 2 mins
Recipe published with permission from OcadoLife magazine