Instructions

1. 1

   Make the cranberry puree - put 300g of cranberries, 200ml of water and 100g sugar in a saucepan and bring to the boil. Simmer for 2 minutes and allow to cool.

   
   

2. 2

   Use a hand blender and food processor to reduce to a puree. Strain through a fine sieve to remove the seeds.

   
   

3. 3

   Dry shake (without ice) all the ingredients and 30ml of the cranberry puree in a shaker to emulsify them.

   
   

4. 4

   Half fill the shaker with ice cubes and shake really hard for about 15 seconds. Strain into a rocks glass filled with ice cubes.

   
   

Ingredients

• 30ml vodka
• 20ml clementine juice
• 15ml Cointreau
• 1 egg white , optional
• 300g cranberries
• 100g caster sugar , with 200ml water

Total time required 10 mins

• Preparation time: 10 mins