Instructions

1. 1

   Fry the bacon until crisp. Add the tomatoes, vinegar, oil and mustard and leave to simmer for a couple of minutes.

   
   

2. 2

   Divide the remaining ingredients between the plates, sprinkle with toasted pine nuts and pour over the warm dressing. Serve immediately.

   
   

Ingredients

• 4 rashers unsalted back bacon
• 4 tomatoes , small, quartered
• 1 tbsp red wine vinegar
• 2 tbsp olive oil
• 1 tsp Maille Dijon Mustard
• 1 tsp Maille Wholegrain Mustard
• 1 avocado, stoned
• 1 gem lettuce
• 2 tbsp pine nuts , toasted

Serves 2

Total time required 5 mins

• Preparation time: 5 mins