Instructions
-
1
Fill a highball glass with ice, squeeze 3 fresh lime wedges over the ice and drop in.
-
2
Pour in 50ml BACARDI Gold rum and top up with 150ml ginger beer.
Ingredients
- 50ml Bacardi Gold Rum
- 150ml Ginger Beer
- 1 Lime, cut into wedges
Total time required 2 mins
- Preparation time: 2 mins
Recipe published with permission from Bacardi Brown-Forman Brands