Instructions
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1
Heat the oven to 180C/ 160C fan/ Gas 4. Lightly oil a baking sheet or oven dish and lay the fish on and season lightly.
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2
Beat together the remaining ingredients in a small bowl with 2tbsp of hot water. Spread onto each fish fillet.
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3
Bake for 15-20 mins until the fish is cooked through. Serve with an extra squeeze of lime and coriander leaves.
Ingredients
- 4 tbsp Meridian Almond Butter, smooth or crunchy
- 4 fillets sea bream, skinless & boneless
- 1 chilli, seeds removed and finely chopped
- 1 clove garlic, crushed
- 2 limes, zest & juice of 1 lime and extra to serve
- 1 small bunch fresh coriander, to serve
Serves 4
Total time required 30 mins
- Preparation time: 5 mins
- Cooking time: 25 mins