Instructions

1. 1

   Preheat oven to 200°C/180°C fan/gas 6 and place all the ingredients for the burgers (except the oil) into a large bowl.

   
   

2. 2

   Add some seasoning, mix together using your hands and divide the mixture into four. Shape into burgers and set aside.

   
   

3. 3

   Put the sweet potato wedges on a baking tray and toss with 1tbsp oil and seasoning, making sure each wedge is coated. Cook in the oven for 20 mins.

   
   

4. 4

   While the wedges are baking, add 2tbsp of oil to a large non-stick frying pan on a medium to low heat and cook the burgers for 5 mins on each side, until nice and golden. Remove from the pan and add them to the oven tray with the wedges to cook for 5 mins more.

   
   

5. 5

   Meanwhile, make the mayonnaise by mixing everything together with some seasoning.

   
   

6. 6

   When you’re ready to serve, place each burger onto a couple of lettuce leaves, scatter with the spring onions, add the wedges and finish with a dollop of chilli lime mayonnaise

   
   

Ingredients

• 500g turkey thigh mince
• 3 cm fresh ginger root, peeled and grated
• 1 clove garlic, crushed
• 1 tbsp sweet chilli sauce, plus 1tbsp for the mayo
• 25g fresh coriander, finely chopped
• 25g fresh mint, leaves finely chopped, plus extra to garnish
• 5 spring onions, finely chopped (3 for the burgers and 2 to serve)
• 2 tbsp olive oil, plus 1tbsp for the wedges
• 800g sweet potatoes, cut into thin wedges
• 4 tbsp mayonnaise, for the mayo
• 1 lime, zest and juice, for the mayo
• 1 round lettuce, broken into individual leaves, to serve

Serves 4

Total time required 35 mins

• Preparation time: 10 mins
• Cooking time: 25 mins