Avocado Tahini Toast
Take smashed avocado to the next level by adding a spoonful of silky tahini. Perfect for brunch or a light bite, you can add a pinch of chilli flakes to spice things up a bit or serve with a freshly poached egg on the side for extra protein. If your tahini is too thick to drizzle, mix in a splash of water to loosen it.
Instructions
-
1
Start toasting the bread.
-
2
While it toasts, use a fork to mash the avocado and lemon juice in a bowl with a pinch of salt and pepper.
-
3
Spread the avocado mixture evenly over the toast, top with the tomatoes, season and drizzle with the tahini.
Ingredients
- 2 slices sourdough bread
- 1 ripe avocado, flesh scooped out
- 1 handful cherry tomatoes, halved
- 2 tsp tahini
- 2 tsp lemon juice
Serves 2
Total time required 8 mins
- Preparation time: 8 mins
Recipe published with permission from OcadoLife magazine