Bring a pan of lightly salted water to the boil and cook the Jersey Royals for 15 minutes, or until tender.
Heat the butter in a pan and quickly fry the chilli.
Pour over the Jersey Royals.
Sprinkle with the zest and juice of the lime.
- 700g Jersey Royal potatoes
- 1 red chilli, deseeded and chopped
- 1 knob butter
- 1 lime, grated zest and juice
Total time required
- Preparation time:
- Cooking time:
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Recipe published with permission from OcadoLife magazine
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