Strawberry and Vanilla Brioche
Pre-heat the oven to 180°C. Cover a roasting tray with aluminium foil, and place the eight slices of toast on the tray. Toast till golden brown, roughly 3 minutes each side. The brioche bread will go quite crispy. Set aside for a few minutes to cool down slightly.
Hull the strawberries with a teaspoon, and then slice them in quarters. Place in a bowl, add the vanilla bean paste and the sugar, and then mix well.
Take four slices of toasted brioche, spread each thinly with butter, then spoon some of the strawberry mixture on top of each. Top each with another slice of toasted brioche, to form a sandwich.
Serve each toasted brioche sandwich on individual serving plates, with a spoonful or two of extra strawberries on the side.
- 8 slices brioche bread
- 400g Sweet Eve strawberries
- 2 cubes unsalted butter, for spreading
- 100g soft brown sugar
- 1 heaped tsp vanilla bean paste
Total time required
- Preparation time:
- Cooking time:
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6d+* Product life guaranteed for 6 days including delivery day, with an average of 12 days.
90p per 100g
3d+* Product life guaranteed for 3 days including delivery day, with an average of 4 days.
3w+* Product life guaranteed for more than 3 weeks
£2.70 per kg
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£6.31 per 100g
Recipe kindly provided by Sweet Eve Strawberries.
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