Butterscotch sauce is wonderful served hot or cold over vanilla ice cream or pancakes. It will keep for up to a week in the fridge but it rarely lasts that long in my house.
Childen can weigh out the ingredients and help you stir providing they are supervised.
Place all the ingredients in a saucepan, put on a low heat and stir until everything has melted.
Remove from the heat, mix well and serve hot or cool and chill to serve cold. As it cools it will thicken.
- 125g butter
- 175g soft brown sugar
- 150ml double cream
Total time required
- Preparation time:
- Cooking time:
Key to icons
- More info
- Tesco price match
- Shopping lists
- Low Price Promise
2w+* Product life guaranteed for more than 2 weeks
Price per kg: £2.80
6d+* Product life guaranteed for 6 days including delivery day, with an average of 10 days.
Recipe published with kind permission from Beverley Glock.
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.