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Butterscotch Sauce

Butterscotch sauce is wonderful served hot or cold over vanilla ice cream or pancakes.  It will keep for up to a week in the fridge but it rarely lasts that long in my house.

Childen can weigh out the ingredients and help you stir providing they are supervised.

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  1. 1

    Place all the ingredients in a saucepan, put on a low heat and stir until everything has melted.

  2. 2

    Remove from the heat, mix well and serve hot or cool and chill to serve cold. As it cools it will thicken.


  • 125g butter
  • 175g soft brown sugar
  • 150ml double cream

Serves 8

Total time required Total time:

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3 products

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Recipe published with kind permission from Beverley Glock.


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