- Butterscotch Sauce
Butterscotch sauce is wonderful served hot or cold over vanilla ice cream or pancakes. It will keep for up to a week in the fridge but it rarely lasts that long in my house.
Childen can weigh out the ingredients and help you stir providing they are supervised.
- 125g butter
- 175g soft brown sugar
- 150ml double cream
Total time required
- Preparation time:
- Cooking time:
- Place all the ingredients in a saucepan, put on a low heat and stir until everything has melted.
- Remove from the heat, mix well and serve hot or cool and chill to serve cold. As it cools it will thicken.
Recipe published with kind permission from Beverley Glock.