Put the sugar, butter and 150 ml of the cream in a pan over a medium heat and stir continuously until the sugar is dissolved and the butter melted. Let bubble for a minute or two, stirring frequently, then remove from the heat and leave the sauce to cool completely.
Pour the remaining cream into a blender. Peel and chop the bananas and add to the blender along with a squeeze of lemon juice. Whiz until smooth, thick and creamy.
Spoon a little sauce around the sides of four glasses, smudging some of it for an attractive effect. Divide the banana mousse among the glasses and top with more butterscotch. Use a small teaspoon to ripple the butterscotch through the mousse. Grate over a little dark chocolate and chill until ready to serve.
- 100g light brown sugar
- 40g unsalted butter
- 550ml chilled double cream
- 4 large ripe bananas, ideally chilled in the freezer for 1-2 hours
- 1 squeeze lemon juice
- 1 bar dark chocolate , for grating
Total time required
- Preparation time:
- Cooking time:
Key to icons
- More info
- Tesco price match
- Shopping lists
- Low Price Promise
£2.80 per kg
3w+* Product life guaranteed for more than 3 weeks
£3.80 per kg
3d* Product life guaranteed for 3 days including delivery day, with an average of 3 days.
4d+* Product life guaranteed for 4 days including delivery day, with an average of 8 days.
4d+* Product life guaranteed for 4 days including delivery day, with an average of 6 days.
81p per 100g
Recipe published with permission from Quadrille.
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.