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Philadelphia Spaghetti Carbonara

Here's a simple and delicious twist on a classic dish - Philadelphia spaghetti carbonara.
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  1. 1

    Cook the pasta according to the pack instructions. While it is cooking, fry the bacon pieces in a large pan.

  2. 2

    Beat together the Philly and the egg yolks in a separate bowl.

  3. 3

    Once the pasta is cooked, drain it. Add the veg stock to the bacon pan, then add the pasta and mix together.

  4. 4

    Add the Philadelphia and egg mixture, and stir through well to combine everything.

  5. 5

    Divide between six bowls. Scatter with the parsley and a few shavings of parmesan.


  • 600g spaghetti
  • 6 bacon rashers, cut into strips
  • 180g Philadelphia Light
  • 2 egg yolks
  • 300ml vegetable stock
  • 30g parmesan shavings, to garnish

Serves 6

Total time required Total time:

  • Preparation time:
  • Cooking time:

Recipe shopping list

6 products

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  • Vegetarian
  • Organic
  • Microwaveable
  • Frozen
  • Freezable
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Recipe published with permission of Philadelphia.



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** Matched to Tesco's standard retail price on 21-Jan-2017. See our Terms and Conditions for full details.