Orange Cream Cheese Icing
Place all the ingredients in a mixing bowl and beat well until thoroughly combined and the icing is smooth and pale - this can take several minutes with an electric hand mixer.
Cream cheese icing must be stored in the fridge, but it keeps well. Before re-using, allow it come to room temperature and then beat again.
- 175g cream cheese
- 450g icing sugar, sifted
- 125g unsalted butter, at room temperature
- 1 orange , zest
Makes 15 regular cupcakes
Total time required
- Cooking time:
Key to icons
- More info
- Tesco price match
- Shopping lists
- Low Price Promise
3w+* Product life guaranteed for more than 3 weeks
4d+* Product life guaranteed for 4 days including delivery day, with an average of 8 days.
1m+* Product life guaranteed for more than 1 month
Price per kg: £1.56
Recipe published with permission from Kyle Cathie.
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.