For full instructions visit Waitrose.com.
- 2 x 300g asparagus
- 1 x 200ml tub Waitrose Crème Fraîche
- 1 tsp cornflour
- 2 large or 3 medium egg yolks
- ¾ tbsp white wine vinegar
- 1 dessertspoon lemon juice
- 2 tablespoons softened butter
- 1 pinch salt
- 1 pinch pepper
Total time required
- Preparation time:
- Cooking time:
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£3.80 per kg
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37.5p per 100ml
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