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Delia's crisp roast duck with sour cherries

Dark fruit cuts through the succulent richness of roast duck in this new version of a Chinese favourite. This dish is part of the Delia & Heston collection featured at Waitrose.com
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Prepare Ahead

You’ll need a roasting rack or some kitchen foil, and a medium roasting tin.


  1. 1

    For full instructions visit Waitrose.com.


  • 1 Waitrose Fresh British Free Range Duck (approx 2kg), giblets removed
  • 1 pinch Salt Flakes
  • 1 pinch Freshly Milled Black Pepepr
  • 250ml Dry Red Wine
  • 80g pack Forest Feast Sour Cherries
  • 1 tbsp Red Wine Vinegar
  • 200g Waitrose Morello Cherry Conserve
  • 1 bag Organic Watercress (to garnish)

Serves 4

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  • Microwaveable
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