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Apple Sorbet

This grown up pudding is a perfect end to a rich meal, light and refreshing but still a sweet treat.

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  1. 1

    Place the sugar and 125ml of water in a saucepan and cook stirring until the sugar has dissolved.

  2. 2

    Add the apples and cook until softened. Remove from the heat and leave to cool, then blend to a puree.

  3. 3

    Stir in the corn syrup and dessert wine. Pour into a shallow freezerproof container, and freeze for 2 hours.

  4. 4

    Remove from the freezer and whisk or stir briskly with a fork to break up the ice crystals. Return to the freezer and repeat this process 3 more times, before serving in scoops.


  • 125g caster sugar
  • 8 apples, peeled, cored and sliced.
  • 2 tbsp corn syrup
  • 200ml sweet dessert wine

Serves 6

Total time required Total time:

  • Preparation time:
  • Other time: Cooling 380 minutes

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3 products

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  • Vegetarian
  • Organic
  • Microwaveable
  • Frozen
  • Freezable
  • Video
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Recipe published with permission from OcadoLife magazine


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** Matched to Tesco's standard retail price on 21-Jan-2017. See our Terms and Conditions for full details.